In today's episode, we have a thrilling trip report that will take you on an adventure filled with fishing escapades, delectable cocktails, and intriguing stories from around the world. Will and Greeze share their exciting experiences on fishing trips -- from witnessing cannibalistic behavior among fish to the discovery of a red snapper with an unexpected surprise inside its head, our hosts had a fishing expeditions like no other. But that's not all! We'll also delve into a moment of amusement and intelligence as a smart dolphin joined our host's boat and showcased its extraordinary skills. Join us as we uncover the details of this thrilling fishing trip, explore the world of whiskey, and even encounter some intriguing stories from Habersham. So sit back, pour yourself a glass of your favorite whiskey, and get ready to embark on a journey packed with excitement and unexpected surprises in this episode of The PodCask: a Podcast About Whiskey. Let's dive in!

[00:03:24] 12 days, father-in-law's boat, huge red grouper.

[00:05:48] Catching bass after spawning, cannibalization, sharks, and smart dolphins.

[00:10:19] RPM issue caused engine trouble, boat replaced.

[00:11:55] Old lady on electric bike is impressive.

[00:17:55] Limited edition bourbons and ryes found.

[00:23:17] Bonus quarter on CDs, lock cars at church and grocery, squash in cars, bees protect queen, call authorities to save bees.

[00:24:59] Mashed potato mystery captivates Jackson, Mississippi.

[00:29:27] Responsibilities for reunion tasks, service included.

[00:31:30] Subjectivity and objectivity are difficult here. Love for uncle, regret for misstep.

[00:37:03] Uncertain about prawn vs. shrimp, Red Lobster. Top bar in San Juan, good cocktails.

[00:40:16] Awesome guide, hooked tarpon but didn't land.

[00:44:38] Luxurious hotel bar with beautiful marble lobby.

[00:46:33] Drink it, cheers boys.

On this episode of The PodCask: a Podcast About Whiskey, our hosts dive into a wide range of topics. They start off by talking about Greeze's upcoming vacation to the beach with his kids, which was planned last minute due to a busy season and other obligations. 

Moving on, they discuss a local news report about a place called Bourbon, clarifying that it is not about the drink itself. They question whether the report's mention of bourbon is conclusive evidence of someone being intoxicated. Our host shares a tragic incident involving a motorcycle, highlighting that it's not a happy story and has no connection to bourbon.

The conversation shifts to their fishing trips and the recent increase in people visiting their favorite fishing spot. They recount an encounter with a group of people tubing down the river, including a baby who seemed uncomfortable in the hot weather.

They also talk about a virtual barn night, Southern Whiskey Society, and their interaction with Gene Simmons, who offered them a bite of his food at an event. This sparks a discussion about Chambord, a raspberry liqueur, and its potential flavor combinations.

Bringing it back to whiskey, they introduce Hemingway Rye, an MGP nine-year-old Indiana Rye and 4-year Kentucky Rye. They describe the unique bottle design resembling a canteen and the blend of straight rye whiskeys finished in rum seasoned Olorosso Sherry casks. Our host touches on the flavor profile, emphasizing the rich caramel, cherry, and vanilla notes.

Finally, recommend enjoying this whiskey neat and describe the Hemingway-esque tasting experience it provides. Don't miss this episode of The PodCask: a Podcast About Whiskey for a mix of vacation stories, news report analysis, and whiskey reviews.