Will and the Greeze received samples from J. Henry & Sons of their three bourbons. What you hear is Will and the Greeze's honest assessment. No positive review was promised in exchange for the samples. Check them out at jhenryandsons.com. They try the 5year old small batch, the Bellefontaine Reserve, and the Patton Road Reserve.
Then, after the 15, the guys try Pikesville Rye. Enjoy.
Our friend Logan from the podcast BLT Lunchbreak comes over for a drink. You heard him last time when we visited his Geek Easy. They talk about lots of random things and, most importantly, the PodCruise. Then they hastily decide to drink some Old Granddad Bottled-in-Bond.
The air is warming up, so Will and the Greeze head back out to the Made South barn to drink whiskey with Chris (@madesouth) and Joe Bourbon (@bourbonfindoftheday) to blind each other with bourbon. All four guys bring a whiskey they want the other guys to try, and then after they try them, they reveal the bottle from a brown paper bag. It's a lot of fun!
TWO ANNOUNCEMENTS -- We have a extra rooms (VERY LIMITED) held for the pod cruise, if you missed out. Go to PODCRUISE.com and sign up for the 2018 cruise.
ALSO -- SOUTHERNWHISKEYSOCIETY.com -- get your tickets now to the Made South event: The Southern Whiskey Society. It's in August, and it's gonna be great.
In this episode, Will and the Greeze update their drinking vessels match up by facing of the Glencairn vs. Norlan vs. Neat glass to figure out which whiskey tasting glass is the best. Thanks to @bourbonfindoftheday for the Norlan glasses!
Then, after the 15, they guys try Blanton's bourbon and give it the buy/bar/pass rating.
This is the last week to book your cabin on the PodCruise at the discounted rate. $50 holds your spot for this epic trip on the Norwegian Epic. WWW.PODCRUISE.COM
Today marks the 1 year anniversary of the PodCask's launch on Apple Podcasts and other providers. Listen as Will and the Greeze reflect on that year, while drinking of course.