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The PodCask: a Podcast About Whiskey

A podcast about bourbon, whiskey, and sometimes scotch. Will and the Greeze learn about the culture, history, and enjoyment of various whiskies.
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The PodCask: a Podcast About Whiskey
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Now displaying: September, 2016
Sep 26, 2016

Will and the Greeze talk about budgeting when looking for bourbon and whiskey. What make them buy, how do they stay out of trouble, and what is worth a splurge. Then after the 15, they try Noah's Mill, and are quite surprised by what they find. 

Sep 18, 2016

Will and the Greeze were honored to talk with Fred Minnick (FredMinnick.com) about bourbon in general, his excellent books, and tells us his favorite bourbon of all time. Then, for the 15, the guys try a line up of 80 proof, 86 proof, and 100 proof Very Old Barton... plus a surprise 4th one. 

Check out Fred's new book, "Bourbon: the Rise, Fall and Rebirth of an American Whiskey" -- out everywhere Oct. 1.

Also, check out his primer on bourbon tasting: Bourbon Curious.

Sep 12, 2016

Will and the Greeze tackle the age old question of what happens to your whiskey once the bottle is opened. Does it go bad? They try to figure it out. Then, after the 15, they discuss Elmer T. Lee Single Barrel with Dillon "Spillin' Beers" Spears. 

Check out our new friend @therobcompany on instagram and see the really cool lamps he makes. He is currently making an awesome custom lamp out of a vintage decanter bottle for our studio. You're going to love his work. 

Sep 4, 2016

Wil and the Greeze have been asked many times to have some cocktails on the show. The only problem is the best cocktails they can make involve Evan Williams and a cola. Fortunately, their instagram friend Tim (@timmergund) actually knows what he is talking about. He walks the guys through two amazing whiskey cocktails: one classic and one a modern variation on that classic. Also, make sure that you check out the Greeze's new instagram (@therealgreeze) and our spin off show (@gamedaymix).

Cocktail recipes: 

Whiskey Sour

Build in shaker:

1.5 oz bourbon or rye

3/4 oz fresh lemon juice

3/4 oz simple syrup 

add ice, shake vigorously, then strain into glass

Western Sour 

2 oz bourbon or rye

1 oz grapefruit juice 

1/2 oz falernum

1/4 oz simple syrup

1/2 oz lime juice

add ice, shake vigorously, then strain into glass 

 

Sep 1, 2016

We know many of you may be traveling for the Labor Day holiday, so we thought you would enjoy a bonus show! Will and the Greeze went back out to the Made South barn to drink some more whiskey. Chris brought out his bourbon with the oldest age statements for this one. Another fun time in the barn. 

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