Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! Today, your hosts Will and Greeze are taking you on a flavorful journey through their recent adventures and tastings. Join them as they recount Greeze's visit to "Culinary Dropout," dive into a fascinating whiskey club experience, and share their impressions of a unique tequila tasting that surprised even seasoned drinkers like Greeze.

We'll also explore an exclusive review of Jack Daniels' latest single barrel special release, Coy Hill, which boasts an impressive 134.7 proof with aromatic notes of leather, vanilla, and oak. Tune in as the hosts debate the future of limited-edition whiskey releases, set the stage for an unreleased product pour with Chris Fletcher from Jack Daniels, and engage in the fun-filled "sample roulette" game that will surely tickle your taste buds.

Whether you're a whiskey aficionado or just love a good story, this episode promises to deliver a blend of humor, expert insights, and a dash of nostalgic anecdotes. So pour yourself a drink, sit back, and enjoy the ride on The PodCask!

Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?

Hosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, including their experiences at the Southern Whiskey Society event. With banter about corn liquor, Southern Whiskey Society highlights, and a playful discussion about a friend's impending wedding, this episode is jam-packed with laughter and boozy tales. And of course, they dive into the recent acquisition of Green River Bourbon, sharing their excitement about its quality and availability. Get ready to sit back, relax, and join Will and Greeze in their whiskey-filled adventures!

Will and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new Jack Daniels distiller series and discuss the value it offers for its price. The hosts also share some hilarious anecdotes about their recent time off, including Greeze's renovation project. From humorous musings on living in a certain way to discussing the logistics of frozen goods, this episode is a rollercoaster of whiskey-fueled shenanigans. Tune in for all this and more on The PodCask!

Get tickets to Southern Whiskey Society: https://www.southernwhiskeysociety.com/

In this episode, hosts Will and Greeze take us on a lively journey through their weekend adventures and spirited discussions about whiskey. From exploring the 2XO Kiawah blend to sharing anecdotes about family and friends, get ready for a blend of beach escapades, mini-golf musings, and the allure of pricey whiskey. Join us as we delve into the world of bourbon, remote fishing trips, and the joys of sharing a drink with loved ones. So sit back, pour yourself a glass, and let's raise a toast to a captivating episode of The PodCask. Cheers!

00:00 Homemade dusty bourbon, untouched for a long time.
03:42 Rare medley single barrel whiskey was remarkable.
09:30 32-year-old revisits annual fishing tradition in Tennessee.
11:57 Fishing during dam water release takes time.
14:39 Water is cold, wear waiters or shorts.
17:38 Difference between not listening and genuinely engaging.
20:27 Brother-in-law David enjoys high proof whiskey.
25:04 Distilleries use heat cycling to age whiskey.
27:04 Aging process controlled to slow down aging.
30:46 Relationship with you publicly criticized on the internet.
34:16 Surveillance video captures unexpected AC unit incident.
36:15 Son came out of room late night.
38:44 Private community near Charleston with exclusive club.
42:22 Golf swing is a learned behavior.
44:45 Joker banned from bars, dad monitors him.
49:25 Podcast host promotes exclusive Patreon town hall.

In this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also delve into the challenges and joys of parenting, and share their thoughts on the cost of hiring a babysitter versus other essential tasks. Join us as we explore the world of whiskey, family, and more in this lively and engaging episode.

Will and Greeze take you on a journey through the world of whiskey and bourbon. In this episode, titled "DC Trip," join the dynamic duo as they share their thoughts on everything from their museum escapades in Washington, D.C. to their whiskey tastings and their adventures at Putt Shack. Get ready for engaging conversations about their encounters with intriguing museum exhibits, their unique bourbon and whiskey tastings, and even their experiences with a deputy who carries a fishing pole in his squad car! So grab your favorite drink, sit back, and join Will and Greeze on an entertaining and informative ride in this episode of The PodCask.

00:00 Sneakily pouring without him noticing.
05:09 Child's false alarm about possible flatulence.
06:48 Sunlight breaks down case, affects interior temperature.
12:09 Retro arcade, golf chip tech, cool 9-hole courses.
13:36 Golf game with tricky holes and challenges.
18:00 Excited for Putt Shaq in Franklin.
22:11 Star Wars exhibit with original costumes, 1998.
23:38 Senate has a train like Disney's people mover.
26:41 Confused viewers may give video a chance.
29:50 Considering 5-mile run, decides to go back.
35:06 Complex blend of American bourbons, 102 proof.
36:08 Fruity and pleasant aroma with sweet finish.
39:40 Kentucky whiskey lacks complexity, unique flavor missing.
43:14 Seeking unique products from newer company. No luck.
46:59 Promotion for podcast and YouTube channel.

Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quality of different whiskeys to the perils of consuming too much shrimp. Join Will and Greeze as they share their hilarious banter and wide-ranging musings in this jam-packed episode. So pour yourself a dram and settle in for a whirlwind journey through the world of spirits and beyond.

00:00 Red Lobster filing chapter 11 bankruptcy.
04:54 Ridiculous suggestion to avoid losing money.
07:52 Cooking wine is cheap, lower quality, flavoring.
11:34 Bought expensive whiskey, but it was large.
14:12 Red Lobster in Central Florida closing stores.
17:19 Highly toxic organs require specific, careful preparation.
20:53 Solo dad weekend juggling work and kids.
23:22 Henry enjoyed simple rides, made trip convenient.
27:37 Dave and Buster's offers betting on arcade games.
29:18 Samantha and I considered a small downtown house.
32:35 American whiskey, 100ml, 112 proof blend.
38:24 Perception of KGB compared to FBI questioned.
41:38 Join patreon.com/thepodcast for virtual hangouts.
42:05 Promote Heavy Mental Podcast on YouTube.

In today's episode, hosts Greeze and Will dive into a wide range of topics, from legal battles in the whiskey industry to tasting new bourbon blends and reflecting on the podcast's 8-year anniversary. They touch on a humorous exchange about filing a petition to the Supreme Court, discuss recent incidents at Buffalo Trace distillery, and share their thoughts on the legal drinking age. Join us as we celebrate the podcast's milestone, discuss the impact it has had on their lives and friendships, and reminisce about some of the most memorable moments from the show. So sit back, pour yourself a dram, and enjoy the whiskey-filled conversation!

00:00 Recording a week after 8th podcast anniversary.
05:11 Meeting strong Henry, battling and overcoming cancer.
08:17 Affirming impact of shared passion on community.
10:01 Buddy Eric Greenway's favorite crazy bar moment.
15:14 Podcast about whiskey as a common theme.
17:48 Podcasting and YouTube build relationships through intimacy.
22:42 Justin's House of Bourbon shut down.
24:42 Lawsuit filed over vintage spirits license law.
29:17 Andy Bashir's COVID restrictions, reelection win, and liquor license scrutiny.
33:00 Additional licensing requirement and added scrutiny for bourbon.
34:16 Disparity between bourbon regulation and economic impact.
39:47 Intent to support Supreme Court petition discussed.
41:06 Excited for the case to move forward.
44:50 Grassy notes, sweetness, bubblegum finish, no earthy.
48:24 Japanese tree, cask strength, 116.42 proof. 
51:00 Unique oak style retains whiskey qualities well.
53:48 Option to join virtual hangout through patreon.

In today's episode, hosts Will and Greeze kick off with an array of topics, from discussing Eric Church's gospel-inspired set at the Stagecoach music festival to uncorking a new whiskey, Whiskey Jypsi, from Eric Church and Outsider Spirits. They share their thoughts on the whiskey's tasting notes, limited release, and the retail price, sparking excitement and approval. This is followed by a mix of comical encounters, including run-ins with persistent salesmen, playground woes, and the unique concept of a hospital mall. As they delve into amusing anecdotes and whiskey reviews, Will and Greeze offer their signature blend of humor and whiskey expertise. So, grab your favorite dram and get ready for an entertaining and enlightening episode of The PodCask.

00:00 Tasting Parker's heritage collection rye, seeking more.
04:59 Creating a monetary voucher system for hospital mall.
08:24 Denial of involvement in insurance fraud plan.
10:20 Renamed group chat, avoid or join cautiously.
16:06 Conflict between resident and potential solicitor escalates.
17:36 Refusing to leave, threat of police.
22:45 Debate about legality of chemicals used in sales.
23:38 Salesman could have won me with persistence.
28:10 Assertive response to challenge with legal argument.
31:10 Confusion about blending whiskey and cigars.
35:37 Outsider spirits releases Whiskey Gipsy Explorer series.
36:18 Inaugural release: 66% corn, 30% rye. 103 proof.
40:07 High-quality, reasonably priced whiskey with unique features.
43:02 Medium complexity, longer finish than rated. Mhmm.
46:45 Emphasizing his genius, he curated the set.
49:40 End of broadcast. Check local bills at 11.

Greeze and Will share their latest adventures, from a family member's knee replacement surgery to a weekend filled with blind tastings and whiskey sampling. But the real highlight? A wild encounter with kangaroos at an Australian animal park! Join us as we delve into the hilarious and unexpected moments, of Will's brave confrontation with a kangaroo and daring rescue of a child from one of these iconic creatures. As always, there's whiskey talk, banter, and plenty of humor. So, grab a pour, sit back, and get ready for a wild ride with The PodCask. Cheers!

00:00 Coworker, days, years - routine and change.
03:36 Uncertain about originality, jokes often borrowed. Grateful Dead.
06:35 Drinking Mythology Rye, neat out of Colorado.
10:46 Enjoyed beach, drinks, shared pour, recommended restaurant.
13:55 Went go karts, ran out of time.
18:04 Located north of Bowling Green, Kentucky.
19:19 Family enjoyed riding golf cart at kangaroo park.
23:07 Excited kids see many kangaroos in fenced area.
27:39 Watching kangaroos, then stared down by male.
28:46 Man protects child from kangaroo with force.
34:37 Daughter attacked by kangaroo in same park.
36:32 People ignored no dogs policy at zoo.
40:00 Children ignoring warning, feeding sheep, spotting porcupine.
44:08 Height advantage, 6 feet, 3 big cages.
47:27 Boat ride to old speakeasy in cave.
50:07 Firefighter discusses stress, trauma, and mental awareness.
51:52 Subscribe to Greece's heavy mental podcast and Youtube.

In today's show, our hosts dive into a wide range of topics, from dissecting their own interview styles to reminiscing about college experiences with energy drink sodas. They share their thoughts on the Ghostbusters movie, explore the use of Fever Tree Distillers Cola in cocktails, and engage in humorous banter about pranks, school memories, and good bourbon finds. The episode also covers discussions about a craft distillery in Tennessee, a special whiskey blend, and exclusive membership perks. Join us for a lively and entertaining conversation about all things whiskey and more on The PodCask.

00:00 Fever Tree Distillers Cola: crafted for whiskeys.
06:18 Happy that this exists, feeling elevated.
07:45 Whiskey review podcast with lengthy off-topic discussions.
12:47 Reconsidered editing due to Kate Middleton's cancer.
14:12 Kentucky fans call for Bruce Pearl's move.
19:41 Marine seeks clearance, finds solace in fishing.
21:05 Montana movie with emotional, wholesome storyline and good acting.
24:45 Uncertain about sharing a prank calling story.
29:14 Modern prank calls: wrong number voicemails.
32:06 Questioning the quality of the review.
35:04 Most ghosts are scary; battle is short.
39:33 College-era experimental prototype of high-caffeine soda.
41:28 Enjoyed only restaurant available; favorite part, fireworks.
45:36 Exclusive Hillsborough Society bottle, pick up second.
49:08 Exclusive access to distillery's single barrel releases.
52:28 Whiskey enthusiast praises small distillery near Nashville.
54:24 Harpeth Hotel 1799 bar single barrels.

In this episode, our hosts Will and Greeze dive into a whirlwind of topics ranging from their TV show recommendations, humorous banter about fruit flies, and a detailed exploration of a select whiskey—Wilhite Reserve. Join them as they guide you through their latest sips, share some laughs, and discuss their local college team's chances at winning a championship. Get ready for some whiskey-fueled humor and insightful conversations. So sit back, pour yourself a dram, and enjoy this episode of The PodCask!

00:00 Frustration with fluctuating weather and unexpected sales.
05:37 Excited by news anchor's mention of 'Cutter'.
09:06 Recollecting childhood memories of catching and eating crawfish.
11:56 Wives, toss whiskey to kill fruit flies.
15:36 Confusion over Patagonia, still unsure about style.
18:01 Friends' prank leads to accidental house fire.
19:49 Wife and I laughed at chaotic comedy.
23:17 Middle class guy living in Virginia Beach.
25:45 Trademark filing for whiskey, barrel picking experience.
30:16 Suggesting aging whiskey for a longer period.
33:23 Let people try, label situation, whiskey company.
37:30 Widely used GIF popular with Ellen DeGeneres.
39:37 End of podcast, try Wilhite Reserve, virtual events.

Will and Greeze delve into all things whiskey while navigating the hilarity of life. In this episode titled "Bookers and PH," our hosts take us on a wild ride through a whirlwind of topics, from nostalgic musings on peanut M&Ms to thought-provoking debates on the moon landing. They share anecdotes about playing at an abstinence rally, pique our curiosity with conspiracy theories, and explore the complexities of the bourbon world. Join us as we sip on engaging banter, uncover the nuances of whiskey tasting, and immerse ourselves in the charm of The PodCask. So grab a glass, sit back, and let's pour into this episode!

00:00 Unique 10 year Rittenhouse 100 proof whiskey.
05:54 Valium led to happy moment, Doritos suggestion.
08:57 Explaining IV process to unaware patient.
11:19 Confused by your multiple performances, psy op.
15:38 Recycled denim and money used for pencils.
17:24 Understanding age statements in whiskey batches analyzed.
19:45 Variety of American oak bourbon options discussed.
23:56 Straightforward, robust with caramel, spice, and vanilla.
26:36 Limited unique single barrel program with younger batches.
30:51 Newspaper clipping reveals Grease's love confession.
33:52 Went to mall on 9/11, bought record.
38:27 Kodak disposable camera and X-ray concerns.
39:39 Booker's 2023-03 batch.
44:18 Enjoyed playing with dad despite unhelpful band.
48:53 Transfer to Bama for increased jersey sales.
51:32 Mark Rick, successful football coach with consistency.
54:01 Say no loyalty, may enforce stricter contracts.
56:19 Contract breaches lead to legal and financial consequences.
58:59 "People might say it sucks, delete comments."

Will and Greeze delve into a variety of topics, including ancient Indian mounds, the construction of the pyramids, and a controversial whiskey ad. They also share a humorous encounter at a New Mexico liquor store and a tasting of "The Reverend Sour Mash Whiskey." The conversation takes a lighthearted turn as they discuss a range of subjects, from Foursquare rum to invasive species in Florida, while throwing in some banter about 3D printing technology and hypothetical animal fights. Join us for a casual and community-centered conversation that encompasses whiskey, offbeat encounters, and random musings.

00:00 Recent collaboration: Bardstown Bourbon Company and Foursquare.
05:54 Aliens or lost technology, something unexplainable.
06:34 Criticism of ancient Egyptian construction methods.
09:58 Stay for the price of one drink.
15:36 National sport persist despite attempts to shut down.
17:57 Anacondas not in Everglades; Burmese pythons problem.
22:08 Visited liquor store in New Mexico, bought whiskey.
22:55 Buying liquor, surprised by out-of-state ID.
28:18 Reverend sour mash whiskey, linked to Jack Daniels.
30:30 First run can't be sour mash, wasteful.
32:40 Positive feedback on whiskey flavor, value concerns.
38:43 Frequent structure, 5-star reviews, community focus. Check it!
39:11 Consume the beverage.

In this episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze bring their signature blend of humor and whiskey expertise to the forefront as they dive into a wide array of topics that spin traditional whiskey discussions on their head. The episode takes listeners on a rollercoaster of anecdotes, tasting notes, and industry insights that ultimately culminate in a balanced mix of entertainment and informative content.

Kicking off the episode, the hosts draw parallels between the concept of finding joy in minimalistic living, popularized by Marie Kondo, and the pursuit of exhilarating whiskey experiences. They playfully propose activities like a Plinko game with whiskey pumping and drinking challenges, setting the tone for an engaging and lighthearted conversation.

Venturing into the realm of bourbon, Will and Greeze reflect on the changing dynamics of the bourbon community, lamenting the declining interest in bottle-sharing and the frenzy surrounding rare bottle hunts. They share personal experiences of braving long lines in the cold to secure coveted whiskey bottles, acknowledging the logistical challenges brought on by parenthood.

Amidst the casual banter, the hosts turn their attention to a variety of whiskey tastings, dissecting the nuances of different proofs and flavors. From discussing George C. Stagg's 2020 release to sampling Jack Daniels bonded rye and Maker's Mark, Will and Greeze deliver in-depth commentary that appeals to both connoisseurs and casual enthusiasts.

As the episode unfolds, the hosts seamlessly weave in diversions into the Euro's exchange rate, a drone incident involving Canadian geese, and amusing encounters at store checkouts, creating an engaging and relatable listening experience.

The conversation dips into the hosts' childhood memories, prompting musings about creating a whiskey that captures the essence of a communion experience and reminiscences about swimming with whale sharks in Mexico. This blend of personal anecdotes and offbeat ideas serves to humanize the hosts, grounding the podcast in authenticity and relatability.

Of course, no whiskey podcast would be complete without the main event – whiskey tastings. Listeners are treated to a detailed breakdown of different whiskey batches, from the distinct flavors of a 12-year-old whiskey to the easy-drinking qualities of a 10-year-old counterpart. Will and Greeze's candid and unfiltered assessments lend an air of sincerity to the episode, fostering trust and connection with their audience.

In a self-referential nod, the hosts reflect on a past whiskey purchase that didn't quite deliver on expectations, highlighting the unpredictable nature of whiskey exploration. This transparency underscores their commitment to delivering honest appraisals and genuine recommendations for their listeners.

The episode draws to a close with lively promotions of Patreon memberships, Greeze's podcast, and Will's burgeoning YouTube channel, cementing the hosts' dedication to cultivating a vibrant community around whiskey appreciation.

Wrapping up with their trademark sign-off, "We don't know Jack. Well, we'll drink it," Will and Greeze captivate and entertain, leaving listeners eagerly anticipating the next episode of The PodCask.

00:00 Grocery store saga: expired ID, outdoor Yeti.
05:43 Avoiding clerk, got license, good until 2032.
07:35 Shift in sentiment toward whiskey's limited releases.
10:23 Bourbon groups and their expensive requirements for whiskey.
16:03 Friendship fading, smaller gatherings becoming the norm.
17:28 Whiskey interest remains strong over time.
20:35 Long-term disappointments in relationships, communities, and media.
23:32 Suggest specific rules for a bottle share.
28:18 Waiting in line at Red Dog early.
30:27 Complaint about mustard on breakfast sandwich.
33:36 Never hosted a communion, but reminisced past.
38:03 Weight distribution affects how seahorses give birth.
42:10 Tasting whiskey, noting subtle differences, finding similarities.
44:04 Rich earthy flavor with hints of chocolate.
48:47 High proof can mask imperfections in whiskey.
50:47 Failed attempt at making an old fashioned.
54:27 Excited about Patreon, more interaction to come.
56:15 Patrick made intro, fishing, flies, comedy, weather.

Patreon.com/thepodcask

Welcome to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greeze engage in casual conversation covering a variety of topics. They discuss the science of ChapStick and share personal anecdotes, including a heartfelt request for prayers and support for a friend's son undergoing surgery. The conversation transitions to whiskey, with the hosts sampling and bantering about their drink choices. They also provide insight into upcoming changes to their Patreon community, including revamped tiers and exciting new events like blind tasting challenges. If you're a whiskey enthusiast or interested in community engagement, you won't want to miss this episode!

00:00 Pray for Tiny's 11-year-old son's recovery.
03:34 Friend needing support after difficult situation. CareNet page available for more information.
09:28 Patreon refresh emphasizes community and connections.
13:03 Whiskey weekend prompted new community communication platform.
16:15 Membership levels offer Discord access and perks.
19:18 Access to Discord, town hall, virtual events.
21:22 Virtual bar night and town hall events provide consistent meetups for community engagement.
23:57 Upgrade now for exclusive virtual bar nights.
27:11 Revamping Patreon, pausing monthly payment for now.
31:27 Podcast promises consistency, community, and whiskey ahead.

Welcome to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greze share their experiences during a snowstorm, complete with anecdotes about their kids playing outside in the cold and using a natural gas fireplace. The conversation takes a turn as they discuss an encounter with a headless deer in a river, followed by light-hearted banter about turning 40 and personal whiskey tasting notes. They also delve into topics like making flies for fly fishing and surviving a snowstorm with humorous anecdotes along the way. Join us for a fun and informative episode filled with whiskey chat and entertaining stories.

00:00 Hunted bucktails given for fly tying.
05:04 Finding right time to bring more supplies.
06:58 Snowstorm brought 6.5 inches in 6 hours.
12:33 Underage guy needs beer scanned, involves manager.
15:32 Frustrating license renewal process costs extra money.
19:19 Dizzy from propane, dangerous incident narrowly avoided.
20:29 Lucky escape from a propane disaster.
24:17 Band practices with friend, becomes successful musician.
27:54 Excitement and anticipation for winning competition.
30:51 Striving for 80, reminiscing over-the-hill party.
34:36 Concerns about having proof of license.
39:04 7 year bourbon and 8 year rye blend.
42:49 Enjoyable nose, smooth without burn, not aggressive.
45:29 Likes price, age, proof; unique; Kentucky only.
46:36 Unexpected floral flavor in 90% rye whiskey.
52:28 Waiters on, walking in river, low water.
52:59 Navigating shallow river, casting near steep cliff.
56:10 Frozen deer found standing in river, spooky.

Welcome to The PodCask: a Podcast About Whiskey. In this special episode, hosts Will and Greeze open up a bottle of Kentucky Owl batch 8 to have a serious and candid conversation. The episode delves into the deeply personal experiences of Greeze, who shares his journey with bipolar disorder type 1. He discusses the challenges of finding balance with new medication and the impact on his work and personal relationships. The hosts also reflect on the podcast's future and its focus on being transparent and real with their audience. Throughout the episode, there are frank discussions about mental health, the importance of community, and the power of sharing personal stories. Join us as we explore the highs and lows of mental health, friendship, and the enduring spirit of resilience.

Check out HeavyMentalPodcast.com

00:00 Being transparent about recent struggles and inconsistencies.
10:26 Appreciation for canceling event, support from friend.
13:50 Tension and reflection on public persona.
16:47 Will told me I might be manic.
23:00 Discussion about bipolar diagnosis feeling worse than terminal.
28:41 Feeling discouraged and struggling with bipolar condition.
32:56 Friendship and support lead to beautiful outcomes.
39:09 Recognized unsettling change prompts concern and realization.
47:23 Started Heavy Metal podcast, struggled, found success.
52:45 Whiskey guy wants car details from car guy.
54:38 Uncertain about continuing after 8 episodes break.
01:00:50 Guitar player and blend with Goodbye June.

To enter the giveaway. Go to the following link. https://www.amazon.com/hz/wishlist/ls/S1ES6SW8ZJ04?ref_=list_d_wl_ys_list_1&filter=all&sort=default&viewType=list

Make a purchase.

Send screenshot of purchase to greeze@thepodcask.com *More bottles are being donated by the minute. Due to the influx of generosity we are going to run this for a week and do a live drawing on Monday 12/18. Full lineup of bottles will be sent out on our socials.

Welcome back to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greeze dive deep into the world of whiskey, discussing the taste, pricing, and availability of various whiskey products. From receiving samples in the mail to their experiences with different whiskey series, the hosts share their insights and banter about everything whiskey-related. They also touch on their recent health challenges, explore the whiskey market, and reveal their own amusing habits and anecdotes. If you're a whiskey enthusiast or curious about the whiskey world, you won't want to miss this episode! So sit back, pour yourself a glass, and join us for some whiskey wisdom and good times on The PodCask. Cheers!

In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!

03:25 Busy weekend with kids, stressed and aging.
05:12 Surprise at different basketball practice experience.
09:35 Elderly voicemails, wrong number, upset lady.
11:05 Wrong number causes confusion and frustration.
16:05 Climate controlled facility experiments with ultraaging.
17:53 17-year-olds understood the impact of aging on their product.
19:46 Confusing release strategy damages brand reputation.
25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification.
28:37 Chili's closed down, terrible service experience.
29:51 Instagram guy from South Carolina, funny redneck.
34:52 Cigars different from cigarettes; not as bad.
38:52 Fun times discussing whiskey and Birmingham's Waffle House.
40:03 I'm about to throw up, everyone heard.
43:23 Patreon releases products, podcast and YouTube.
47:22 Brand of sweet tea bourbon not available.
49:10 Unclear about cost, but potential for profit.
55:33 Lost video review of Boulder Spirits shared.
56:35 Comment, get shirt; Easter egg, show review.

In today's episode we have a lot of exciting topics to cover. Our hosts have been running this show for 8 years and are constantly evolving to keep things fresh. They delve into the fascinating world of whiskey, discussing the availability and quality of various products. They explore the rise in popularity of certain brands, the challenges of limited supply, and the pricing strategies employed by whiskey companies. There's also a review of a tequila and an interesting discussion about the re-filing of defunct trademarks. But that's not all! They also discuss upcoming changes and surprises, including alterations to their Patreon and their plans for the future. So, grab your favorite glass of whiskey and join us as we sip and savor all things whiskey on The PodCask: a Podcast About Whiskey. Let's dive in!

[00:01:56] Podcast changing, stay tuned for updates.

[00:08:04] Dedicated spirits require investment for production volume.

[00:14:20] Limited edition whiskeys with various proofs, $999.99. October release across US.

[00:17:32] They're reusing defunct trademarks after renewing them.

[00:25:08] Limited quantity, annual, restaurants profit from it.

[00:31:23] Competitive pricing strategy drives demand, controversial choice.

[00:33:34] Concerns about future demand, flooding market with higher prices.

[00:41:36] Lack of flavor, diluted taste, watered-down.

[00:43:37] Annual limited release Cowboy Bourbon with details.

[00:48:19] Swallowing spit during teeth cleaning is necessary.

[00:55:18] Warning: Favorable Danny Garrison content = Channel off

[01:02:18] Several samples of different years impressed me.

[01:04:22] A joke about not seeing something again.