Will and Greeze drink lots of different whiskey this episode, because it's at their disposal since they are back in the studio. First they try the newer iteration of Old Bardstown. It's 90 proof, distilled by Willett, and it's also widely available. Then, Will blinds Greeze with a nice pour that Joe Bourbon gave us. Then, after the 15, they drink Blanton's Straight from the Barrel and give it the Buy, Bar, Pass treatment. 

This was a live taping on the high seas aboard the Norwegian Epic on the PodCruise 2018. Logan and Bart from BLT Lunch-break join Will and the Greeze to talk about whiskey and some fun cruise stories. They drink some Carothers Belle Meade Store Pick that Greeze smuggled on the boat, as well as Bookers Batch 2013-7 (7yrs old, 128 proof), which was at the ship's whiskey bar. We forgot to Buy, Bar, Pass it, but we would definitely rank it as a "buy." Enjoy. 

This episode was recorded in a hotel room in Orlando, late at night, before leaving the next morning for the PodCruise. Dillon and Allison came up to our room to talk about the awkward flight down, and do a blind flight from Alabama courtesy of our buddy David in Birmingham. Then they go off the rails and drink some J. Henry Patton Road 7 Year. It was a long day... and you can tell.

In this episode, Will and the Greeze took questions from our facebook group "The PodCaskers" and spend an hour responding... late at night... after they had been drinking quite a bit already. Give us your feedback on this episode, since it's a bit outside of the norm!

Also, you can join in the fun of the PodCaskers by going here: https://www.facebook.com/groups/thepodcaskers