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The PodCask: a Podcast About Whiskey

A podcast about bourbon, whiskey, and sometimes scotch. Will and the Greeze learn about the culture, history, and enjoyment of various whiskies.
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The PodCask: a Podcast About Whiskey
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Now displaying: May, 2018
May 27, 2018

Will kicks this episode off with a bit of intrigue, as it looks like his mail may have been tampered with. Then they do a blind tasting provided by their buddy Vinh (@whiskeynimrod on IG) with Belle Meade Honey finished, Old Fitzgerald 11 year Bottled-in-Bond, and Woodford Reserve Batch Strength. However, it ends up not being so blind, as they figure out that they know the order of the whiskey. Then they go to the 15, and have Jim Beam Signature Craft Soft Red Wheat. It is an 11 year old, 90 proof release from Jim Beam a few years back, as a part of the Signature Craft series. All the whiskey in this line was bottled in 375ml bottles. Enjoy.

If you'd like to support the show, and receive some killer bonus content: Patreon.com/thepodcask

May 21, 2018

Pretty straight forward episode, folks. First, Will and the Greeze do a vertical of Blanton's Special Reserve (Green), Standard (Tan), Gold, and Straight from the Barrel sent to them by listener Chuck. And then on the 15, we try Corazon Anejo Tequila aged in Old Rip Van Winkle Bourbon Barrels... because we can! And as a bonus, Will makes Greeze try another rum: Papa's Pilar.

May 14, 2018

Will and the Greeze run the gauntlet in this episode. First, they realize they planned nothing for this episode and start drinking a side by side of Maker's Private Select and Cask Strength. Then, Will remembers that their friend Brandon sent them four blind samples (which had red dipped wax tops) so they get into that. Greeze revisits Longbranch somewhere in there. Then they go to the 15, and try Kentucky Vintage. Enjoy. 

To support the PodCask and ensure future episodes keep on rolling out, visit www.patreon.com/thepodcask

May 7, 2018

Will and the Greeze, still recovering from last week's show, start off by recapping a little about the day before they got to the Brown Bag Beaumont Night. Then they discuss it being their 2 year anniversary of the PodCask. Then they talk about their new Patreon campaign to, "buy us a drink." You can now fulfill the ask of "sending us $5 in the mail." Then they go to the 15, and drink Jim Beam Distiller's cut. Enjoy.

If you want to support the show, and get some exclusive content: www.patreon.com/thepodcask

 

May 1, 2018

After picking a barrel of Weller Antique earlier in the day, Will, the Greeze, Chris from MADE SOUTH, Joe Bourbon, along with Chris Veal, Phil Sokic and "Toad", are hosted by Dixon Dedman at the famed Beaumont Inn in Harrodsburg, KY for a brown bag taste off. There are 7 bourbons, plus some surprises along the way. Easily one of the best PodCask nights ever. 

 

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