In this episode of our podcast, we cover a wide range of topics brought up by our listeners. First, we discuss the importance of strong passwords and the dangers of weak ones. We also delve into the world of whiskey, evaluating two different brands based solely on their labels. Our attention then turns to the issue of carbon offsets and whether they really work. We debate the effectiveness of this practice and share our own experiences with it.
Moving on, we discuss an Instagram account recovery issue and offer some advice on how to handle it.
We also play a blind buying game, where Greeze buys random items and we have to guess what they are. We also touch on the availability and quality of local products and the importance of supporting them.
Lastly, we talk about the comedic personality Bert Kreischer and how his character and real-life persona have become blurred. We sympathize with his sentiment and relate to his struggles. Overall, this episode is packed with a variety of interesting topics and conversations that will keep you entertained and informed.
[00:05:03] Will and Greeze play a game where Greeze buys random items they don't know and guesses what it is, while also drinking. They bought bottles but don't remember why or what they are.
[00:07:47] Text discusses finding information on Instagram, but ultimately concludes that good whiskey is meant to be enjoyed.
[00:11:53] A blend of bourbons with 40% 13-year Kentucky bourbon and various other ages and percentages, with a maximum malted barley percentage of 12%.
[00:18:38] A sweet mash whiskey impressed the host.
[00:23:41] Will is unsure about the password, reveals what he thought it was, but changed it due to a security alert.
[00:27:54] Podcaster Bert Kreischer talks about blurring the lines between stage persona and real self.
[00:36:34] Will questions the effectiveness of carbon offsets and doubts whether people actually use them.
[00:37:21] Discussion about offsetting carbon footprint with airline miles and a surprising cost outcome.
[00:43:48] Man passes sobriety test by blaming the road's off camber design.
On this episode of The PodCask: a Podcast About Whiskey, Will and Greeze talk with Mike and Danny of Penelope Bourbon, who talk about the recent news of their brand being acquired by MGP. They discuss how the acquisition could benefit the brand and answer viewer questions. The episode also dives into the art of blending and highlights the innovative cask choices by Penelope Whiskey.
[00:00:27] Podcast is going live with founders of Penelope discussing MGP acquiring their brand. Surprised many as Penelope sources from MGP. Exclusive conversation.
[00:06:33] A unique suitcase that folds in half and has wheels surprised a ticket counter employee.
[00:12:16] Two guys are excited about their business, which is growing from grassroots to multinational. It needs a lot of barrels and capital to compete with others, but they found a good fit. They're still going to be involved in running it with a new team, and this is just the next chapter.
[00:17:46] Access to a lot of whiskey was a big selling point, and the brand intentionally worked their way into older juice. They started with 2-3 year barrels and gradually increased to 6-year-old barrels.
[00:24:43] Appreciation for past experiences in the wine community, with a positive attitude towards small successes.
[00:29:34] Colleague rushes in, quickly goes through samples and production meeting begins.
[00:35:50] Appreciation for the interviewee's insights on their impressive project, expressed gratitude, and a lighthearted comment about continuing to enjoy their drink.
[00:43:00] Whiskey brand's acquisition causes excitement due to possibility of creative freedom and more capital for expansion.
[00:49:58] Promotion of Penelope, support and subscription.
In this special episode, your favorite whiskey enthusiasts take a break from their usual shenanigans and take their chances with Rum. Join us as we dive into the world of rum flights, exploring the rich flavors and unique characteristics of various rums from around the globe. Grab your favorite glass, sit back, and let's pretend we are on a dadgum beach.
Don't forget to like, subscribe, and share our podcast with fellow rum and whiskey lovers. Stay tuned for more episodes, and let us know in the comments what other spirits you'd like us to explore!
Will and Greeze have no specific inside info, but they decide to take a stab at predicting what Buffalo Trace may do with all those aging barrels after their large expansion. Then, after the 15, they try Old Potrero Straight Rye Whiskey - a 100% rye malt, cask strength pick - and give it the buy, par, pass rating.
Barrel Club: http://OakandThieves.com