First, Will talks about month without bourbon, as it comes to a close. Then, they talk about the stats of the upcoming BTAC release. Which leads to a rant from Will about small business and secondary market and price models... Then, after the 15, Greeze tries Backbone Uncut Straight Bourbon Whiskey. Enjoy.
Greeze goes to the store for him to buy himself some drinks, since Will is still not drinking. He cracks open a canned Chardonnay, so that sets the Greezy mood just right. Then, Will blinds him. Then, after the not-so-15, Greeze tries Slow & Low Rock and Rye. Enjoy.
Will takes a month off of drinking whiskey for Bourbon Heritage Month, and it dominates the beginning of the show. Greeze gets deep, folks! Then, they talk to Andy Chapman from Eat Y'all about an event at Leiper's Fork Distillery on Sept. 25. You can find out more about that at https://eatyall.com/connect-september-25-2018-leipers-fork-franklin-tn/. Then, they talk about Hunter's Select Barrel Tennessee Bourbon from Leiper's Fork Distillery. Greeze tastes it, while Will only noses it.
This episode is the remainder of the Souther Whiskey Society event, and we cram quite a lot in. We recorded with Jimmy Sharp from the John Emerald Distilling Company in Opelika, AL, Perry Ritter from This is My Bourbon Podcast, Eric Roundtree from Tree House Macarons, and Dixon Dedman. Lots to unpack and we were several hours deep, so just try and take it all in!