Southern Whiskey Society (www.southernwhiskeysociety.com) will not only have amazing whiskey, but food from 9 amazing Southern chefs. These are highly celebrated chefs coming from all over the South to make food for us. We talk to them bout delicious food and delicious whiskey they like to drink. Check it out.
In this episode, we talk to:
Andy Chapman of Eat Y'all, who organized the chefs
Kelly Fields of Willa Jean in New Orleans
Jean-Paul Bourgeois of Blue Smoke in New York City
Scott Serpas of Serpas True Food in Atlanta
Cole Ellis of Delta Meat Market in Cleveland, MS