Info

The PodCask: a Podcast About Whiskey

A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
RSS Feed Subscribe in Apple Podcasts
The PodCask: a Podcast About Whiskey
2024
April
March
February
January


2023
December
November
October
August
July
June
May
April
March
February
January


2022
December
November
October
September
August
July
June
May
April
March
February
January


2021
December
November
October
September
August
July
June
May
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May


All Episodes
Archives
Now displaying: Page 1
Aug 10, 2018

This edition of Barn Night we decided to do a cocktail competition, with each cocktail needing an element of creativity added. But before we get to that, we hold a kangaroo court to serve justice on Greeze. He betrayed Joe Bourbon's trust by opening the beaver bourbon at the studio without Joe B. being present. 

After sentencing, the cocktail competition beings. Below are the recipes if you would like to make them at home.

Joe's: Muddled mint, 4 oz Whiskey of your choice (Joe used Rittenhouse Bottled in Bond), 1 squirt of Nellie and Joe’s key lime juice, a splash of sweet tea, Goya Jamaican Style Ginger beer, to taste.

Will's: 6 oz Peach Mint simple syrup (2 diced peaches, 1 bunch fresh mint leaves, 1 cup white sugar, just shy of 1 cup of water -- boil peaches, water and sugar until sugar fully dissolved. Stir in mint and let steep until cool), 5 oz bourbon (Will used Heaven Hill Bottled in Bond), 4 oz fresh squeezed lemon juice, 8oz water.

Chris's: 1.5oz Weller Antique, 1/2oz dry orange curaçao, fresh mint. Stir everything over ice for 20 seconds then strain into a rocks glass. Splash with an ounce of Ale-8 and squeeze a wedge of orange into the drink.

Greeze: 3/4 OLD GREEZY BATCH ONE, 1/4 luxardo cherry jam. “Garnish” with ginger ale, KY Ale 8 stuff, Monster energy drink white can, or Coke 

0 Comments
Adding comments is not available at this time.