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The PodCask: a Podcast About Whiskey

A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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The PodCask: a Podcast About Whiskey
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All Episodes
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Now displaying: 2017
Mar 6, 2017

Just when Will thought the Greeze couldn't get any more "greezy," they went and recorded this episode. Greeze talks about eagles, deer, the jet stream, and all sorts of nonsense. They also talk about an awesome event they hosted, and one that is coming up MARCH 11: The Whiskey Warmer. Check it out at www.WhiskeyWarmer.com

Then, after the 15, they try Michter's 10 year old single barrel and rate it on their buy, bar, pass scale. 

Feb 26, 2017

In this episode, Greeze tries to supply content by bringing over two different beers aged in bourbon barrels: Avery PumpKYn ale and Goose Island Bourbon County Brand Stout. A surprise awaits in that tasting. Then, after the 15, Will and the Greeze drink Eagle Rare 10 year Bourbon that was distilled at the Old Prentice Distillery. This dusty sample was graciously given to them by their friend Steve (@fletcher_whiskeydog).

ALSO! Will and the Greeze will be PODCASTING from an excellent WHISKEY event on MARCH 11, 2017 in FRANKLIN, TN. Tickets are $35 and include whiskey tasting from dozens of brands.

Check it out:

www.whiskeywarmer.com

Feb 20, 2017

Will and the Greeze give our their top 5 accessible whiskies. Greeze goes on a rant about a nonexistent trap door at Jack Rose. And then, after the 15, they try High West Rendezvous Rye. All in all, a great episode. 

Feb 12, 2017

Will and the Greeze discuss what bourbons are good for giving as gifts at parties. During that discussion, Greeze talks about a dream he had about an upcoming EH Taylor release, which reminds will of a shot that Joe Bourbon had sent them: Rebel Lightnin'. So, Will grabs some hot sauce and they shoot some whiskey. Then, for the 15, they decide to drink Orphan Barrel Gifted Horse -- a blend of 17 year and 4 year whiskey. 

 

Feb 5, 2017

Greeze gives advice on all sorts of things that most folks shouldn't actually follow. Then they sort of talk about finished whiskies. After the 15, they try High West Yippee Ki-Yay finished rye. 

Jan 30, 2017

Will and the Greeze make a trip to their buddy Logan's house to drink in his home bar. He's a collector of movie memorabilia, and decided to call his home bar the "Geek-easy," as a play off of the work speakeasy. Three out of the four whiskies they try even have tie-ins to movies. Will and the Greeze took over some Thomas H Handy for Logan to try, since he hadn't had it. 

Jan 22, 2017

Will had to make a last-minute, whirlwind trip to DC for work, and while he was there he decided to stop into the famous Jack Rose Dining Saloon for some dinner and some whiskey. Even though he knew it was a "must do" for whiskey fans, he failed to grasp the immensity of the place. He went on a whiskey journey that may not be topped ever, drinking unicorns throughout the night. Then, after the 15, the guys try Rittenhouse Rye. 

Check out our newly updated website at www.whiskeypodcask.com

Jan 15, 2017

Will and the Greeze start talking about changes in the bourbon industry, Greeze starts  ranting, and they do a side by side of Elijah Craig Small Batch vs 13 year age stated... then Greeze rants some more. Then, after the 15, they try Maker's Cask Strength. 

Jan 9, 2017

Last week the guys were talking about drinking bourbon and coke, so this week they decided to do a showdown. Using red solo cup style shot glasses, they mixed up this classic gameday cocktail with 5 different whiskies: Booker's, Old Fitzgerald, EH Taylor Single Barrel, Heaven Hill 6yr (90 proof), and Sazerac Rye. Then, they blind taste tested each of them and ranked them to find the perfect whiskey 'n coke. Then, after the 15, Will and the Greeze try Col. E.H. Taylor Single Barrel neat and give their buy, bar, pass rating for it. Enjoy.

 

 

Jan 5, 2017

Paul Steele of the Steele Speakeasy (sometimes called the Patron Saint of Bourbon by the PodCask) had Will and the Greeze back over for some good bourbon. As you'll hear, we planned on drinking 6 whiskies and ended up drinking 9. Two bourbons we drank were dusties bottled in the 60s: Austin Nichols Wild Turkey and Ezra Brooks 12 year. Among other things tasted: 4 from the Parker's Heritage collection, Old Heaven Hill Bottled in Bond, William Larue Weller 2016, 1792 Port Finish. 

ALSO -- the great Brita experiment with Wild Turkey happens in this... don't miss it!

Jan 2, 2017

It's a new year, and Will and the Greeze have a casual conversation about some of the things they've learned. Specifically, they talk about how they love the relationships built around whiskey, the progression from mixed to neat bourbon, and a few stories mixed in. Then, after the 15, they try Jim Beam Bonded bourbon. They thought it would be a good idea to try something more accessible, after last week's BourbonPaloozaExtravaganza. Enjoy.

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