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The PodCask: a Podcast About Whiskey

A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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The PodCask: a Podcast About Whiskey
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Now displaying: 2017
Jul 21, 2017

Southern Whiskey Society (www.southernwhiskeysociety.com) will not only have amazing whiskey, but food from 9 amazing Southern chefs. These are highly celebrated chefs coming from all over the South to make food for us. We talk to them bout delicious food and delicious whiskey they like to drink. Check it out.

In this episode, we talk to:

Andy Chapman of Eat Y'all, who organized the chefs

Kelly Fields of Willa Jean in New Orleans

Jean-Paul Bourgeois of Blue Smoke in New York City

Scott Serpas of Serpas True Food in Atlanta 

Cole Ellis of Delta Meat Market in Cleveland, MS

 

Jul 17, 2017

Will and the Greeze finally get Jeff Schwartz on the show to talk about whiskey and writing for Bourbon and Banter. He has some great pieces up, but we specifically talk some about "The Life and Times of a Whiskey Reviewer". Check it out and also follow him on Instagram @WhiskeyFellow

Then, after the 15, they drink Old Fitzgerald Bottled in Bond. 

Jul 13, 2017

Will and the Greeze visit Chris from Made South and Joe Bourbon to have another Made South drinking night and to discuss the Southern Whiskey Society. This is an event in Franklin, TN on Aug. 5, 2017. There will be over 30 different whiskies represented, so we drink whiskey from some of the folks that will be at the event.

THEN, Chris gives the guys a pour of an unreleased bourbon making its debut at Southern Whiskey Society's VIP hour. You aren't going to want to miss this surprise!

www.southernwhiskeysociety.com -- go here and get tickets now. They will fly off the shelves when you hear what you get to try. 

Jul 9, 2017

First, Will and the Greeze discuss their top 5 whiskies they consider "dark horse" picks. These are whiskies they don't necessarily talk about much or they don't get a lot of praise in the bourbon community, but see they see as go-to picks. Then they try a random mix of a bourbon and rye that was recommended by Ralfy. Then after the 15, they try Basil Hayden's Bourbon. 

 

Jul 3, 2017

Will read an article on BreakingBourbon.com written by Eric called "A Different Perspective Changed My Buying Habits." He thought it was an interesting take, as its so hard to not get caught up in the hype all the good bourbon being released. He decided to share it with the Greeze to see what he thinks. Check out the article, too. 

Then, after the 15, Will and the Greeze try Bulleit Barrel Strength Bourbon. 

Jun 26, 2017

There really isn't much that can describe the beginning of this episode, except that Greeze gets blinded by Will with some Japanese whisky. From there, it basically goes off the rails on various whiskey related tangents. Then, they sample Bib & Tucker Bourbon 

Jun 19, 2017

Will tries to explain chill filtering to the Greeze, which goes about as expected. Then they call the Greeze's mom to hear about a shark story. Then, they go to the 15 and and drink 1792 Sweet Wheat. Cheers!

Jun 14, 2017

We are doing and Instagram takeover for @VisitFranklinTN talking about all the great things to do surrounding bourbon in our city. Check out the blog we wrote as a companion piece for it here.

Jun 12, 2017

An article was published this week by Food & Wine Magazine about "The 25 Most Important Bourbons Ever Made," which caused quite a stir on the Bourbon-web. Will and the Greeze discuss it, and their friend Matt comes along for the ride. Then, after the 15, they drink Wild Turkey Rare Breed from the Greeze's stash. 

Jun 5, 2017

Will tells the Greeze about three very cool bars he went to in San Diego, CA while on vacation: The Whiskey House, False Idol, and Aero Club Bar. Then, they take a bottle of Greeze's from his stash to sample on the 15. Folks on Instagram and Facebook picked FEW Bourbon. 

May 29, 2017

Will and the Greeze received samples from J. Henry & Sons of their three bourbons. What you hear is Will and the Greeze's honest assessment. No positive review was promised in exchange for the samples. Check them out at jhenryandsons.com. They try the 5year old small batch, the Bellefontaine Reserve, and the Patton Road Reserve.

Then, after the 15, the guys try Pikesville Rye. Enjoy.

May 22, 2017

Our friend Logan from the podcast BLT Lunchbreak comes over for a drink. You heard him last time when we visited his Geek Easy. They talk about lots of random things and, most importantly, the PodCruise. Then they hastily decide to drink some Old Granddad Bottled-in-Bond. 

Check out BLT Lunchbreak here

May 15, 2017

The air is warming up, so Will and the Greeze head back out to the Made South barn to drink whiskey with Chris (@madesouth) and Joe Bourbon (@bourbonfindoftheday) to blind each other with bourbon. All four guys bring a whiskey they want the other guys to try, and then after they try them, they reveal the bottle from a brown paper bag. It's a lot of fun!

TWO ANNOUNCEMENTS -- We have a extra rooms (VERY LIMITED) held for the pod cruise, if you missed out. Go to PODCRUISE.com and sign up for the 2018 cruise.

ALSO -- SOUTHERNWHISKEYSOCIETY.com -- get your tickets now to the Made South event: The Southern Whiskey Society. It's in August, and it's gonna be great. 

May 8, 2017

In this episode, Will and the Greeze update their drinking vessels match up by facing of the Glencairn vs. Norlan vs. Neat glass to figure out which whiskey tasting glass is the best. Thanks to @bourbonfindoftheday for the Norlan glasses! 

Then, after the 15, they guys try Blanton's bourbon and give it the buy/bar/pass rating. 

This is the last week to book your cabin on the PodCruise at the discounted rate. $50 holds your spot for this epic trip on the Norwegian Epic. WWW.PODCRUISE.COM

May 5, 2017

Today marks the 1 year anniversary of the PodCask's launch on Apple Podcasts and other providers. Listen as Will and the Greeze reflect on that year, while drinking of course. 

Apr 30, 2017

Will and the GreeZe talk about Fred Minnick's article about the bourbon surprises at this year's San Francisco World Spirit Awards. But the real treat is when Momma Greeze arrives at the studio and starts drinking. Buckle your seat belts. 

Apr 24, 2017

In this episode, John (@subourbon_dad) from DadsDrinkingBourbon.com was able to secure a bottle of the brand new Col. E.H. Taylor Four Grain, so he graciously brought it over to the PodCask studio and forced the Greeze to open it. Enjoy. 

Apr 17, 2017

First, Will and the Greeze are given a special bottle of bourbon labeled "Bottled-in-Bond," but after closer investigation, all is not as it seems. So they try this inaccurately labeled whiskey... you know, for the show and all. Then after the 15 they drink Widow Jane 10 year. Finally, they close out the show with a special song written by friend of the show Brian Reynolds (@tbryanreynolds on instagram). It is based on the Greeze's lyric "Whiskey may kill me but it wont break my heart." Enjoy

Apr 10, 2017

On this episode, Will and Greeze talk about an article they read about "infinity bottles." In a nutshell, an infinity bottle is a bottle you keep adding to with different whiskies to create your own unique blend. After that, they toss some ideas of different kinds of infinity bottles they could make. Then, after the 15, Will and the Greeze try the newest release from Whistle Pig: FarmStock. A sample for the show was generously given to us by Joe Bourbon of @bourbonfindoftheday

Apr 3, 2017

In this episode, Will and the Greeze tell one of their favorite stories of all time. It involves booze, casinos, and Greeze being a high roller. By the end of it, you'll want to hang out with the Greeze even more than you already do. Then, after the 15, they drink some Ancient Ancient Age 10 Star (AAA 10 Star). Enjoy.

Sign up now for the PodCruise 2018 -- Just $50 reserves your space -- www.Podcruise.com 

 

 

Mar 30, 2017

We were given a sample of all 10 Four Roses recipes, so in honor of March Madness, we filled out a bracket of all 10 of them to crown a champion and our favorite recipe.

We boil it all down to the Final Four Roses (which is actually 6), move on to the Final game, and then crown a champion. 

Mar 26, 2017

This week Will and the Greeze announce that the PodCruise is happening. Go to www.podcruise.com to secure your space NOW! Only $50 reserves your spot. Then they talk with the Greeze's potential future brother-in-law, who just turned 21. They give him some fine whiskey, including Baby Saz, Rebel Yell 10 Year, 1792 High Rye, Heaven Hill 6 Year, and Four Roses OBSQ. Then they drink the OBSQ for the 15. 

Cheers!

Mar 23, 2017

Will and the Greeze went out to Whiskey Warmer in Franklin, TN a few weekends ago for a night of socializing, interviews, and, best of all, whiskey drinkin'. 

Mar 19, 2017

Will and the Greeze talk about the blast they had at Whiskey Warmer and also about a new opportunity to hang out and drink with them: a cruise in spring of 2018. You can find out more about this cruise at www.whiskeypodcask.com then scroll to the bottom and click "PodCask Cruise!!!!" to sign up for more info. 

Then, after the 15, the guys try Garrison Brothers 2016 Bourbon. 

Mar 13, 2017

In this episode, Will and the Greeze start talking about different bonded whiskies and which are their favorites. Then they start drinking a few new ones that they haven't had before: David Nicholson and Old Tub. Then they decide that they have drank enough whiskey for the day and call Greeze's mom for the 15... it couldn't go any better. 

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