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The PodCask: a Podcast About Whiskey

A podcast about bourbon, whiskey, and sometimes scotch. Will and the Greeze learn about the culture, history, and enjoyment of various whiskies.
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The PodCask: a Podcast About Whiskey
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Now displaying: March, 2017
Mar 30, 2017

We were given a sample of all 10 Four Roses recipes, so in honor of March Madness, we filled out a bracket of all 10 of them to crown a champion and our favorite recipe.

We boil it all down to the Final Four Roses (which is actually 6), move on to the Final game, and then crown a champion. 

Mar 26, 2017

This week Will and the Greeze announce that the PodCruise is happening. Go to www.podcruise.com to secure your space NOW! Only $50 reserves your spot. Then they talk with the Greeze's potential future brother-in-law, who just turned 21. They give him some fine whiskey, including Baby Saz, Rebel Yell 10 Year, 1792 High Rye, Heaven Hill 6 Year, and Four Roses OBSQ. Then they drink the OBSQ for the 15. 

Cheers!

Mar 23, 2017

Will and the Greeze went out to Whiskey Warmer in Franklin, TN a few weekends ago for a night of socializing, interviews, and, best of all, whiskey drinkin'. 

Mar 19, 2017

Will and the Greeze talk about the blast they had at Whiskey Warmer and also about a new opportunity to hang out and drink with them: a cruise in spring of 2018. You can find out more about this cruise at www.whiskeypodcask.com then scroll to the bottom and click "PodCask Cruise!!!!" to sign up for more info. 

Then, after the 15, the guys try Garrison Brothers 2016 Bourbon. 

Mar 13, 2017

In this episode, Will and the Greeze start talking about different bonded whiskies and which are their favorites. Then they start drinking a few new ones that they haven't had before: David Nicholson and Old Tub. Then they decide that they have drank enough whiskey for the day and call Greeze's mom for the 15... it couldn't go any better. 

Mar 6, 2017

Just when Will thought the Greeze couldn't get any more "greezy," they went and recorded this episode. Greeze talks about eagles, deer, the jet stream, and all sorts of nonsense. They also talk about an awesome event they hosted, and one that is coming up MARCH 11: The Whiskey Warmer. Check it out at www.WhiskeyWarmer.com

Then, after the 15, they try Michter's 10 year old single barrel and rate it on their buy, bar, pass scale. 

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